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gq,-grnb6,:: Multitest@wanex.net
1'est
Report
l
cst Report
7365
I)atc
ol' lhe
I'est Report
25.09.2025
Sanrple
lD
r03t87
Sarnple
Receiving
Date
22.09.2025
Sample
Quantity
I
L.ustomer
Wine Art Ltd
Addrcss
Srrrr
plc
Wine
Saperavi Khashmi
drylred
Vcsscl
BottlelGlassl0,T5
L
Wine
category
Vintage Year
2023
)ate
ol'llottling
15.03.2025
t.()l'
I
5765AB2023
l nrtlc Mark
Nl
an u I'ncturer
Saur pl
ing
Sample is
taken by the customer
Sanrpling
Act
#
I
[)atc ol'Sampling 19.09.2025
Destination
Country
l.ot
QLrantity
I 500
[.ot quantity
N()tC
*Determination
of the specified
pararneter
by this method is not included
the scope of accreditation
I)ate
ol'starl the analysis
22.09.2025
Date ol'the
encl of analysis
25.09.2025
TES'I
RESULTS
.\'s
Parameter
Result tlnit Method
I
(iarbohydrates*
0.25 g/ l00ml
FTIR FOSS NI
2 l;ncrg1'cost*
77,2
Kcal/100m1
Resolution
of the
Government of Georgia
N301,
|uly
1, 2016
l:ncrgy'cost*
1)) 5
Kj/l00ml
Resolution
of the Government
of Georgia N301,
July
1, 2016
;l
Salt'
<0,1
g/l00mI
SALTTI I24
The test
results relate
only to
the items tested
Laboratory Manager/Levan
Kalandadze/
##\,
#Wh^ \id
n,
@rf;
J'
}M"/s7
q'#-Y'#
