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Multitest@wanex.net

Test

Report

I

cst Report 7369

l)atc ol'

l hc

.l

cst l{eport 25.09.2025

Sarnple

lD 103 19

t

Sample

Receiving Date 22.09.2025

Sample

Quantity

I

Clustorner

Wine

Art Ltd

Adclrcss

Sample Wine Khikhvi-Mtsvane

ldrylwhite

Vcsscl BottlelGlassl0,T5 L

Wine

category

Vintage Year'

l)ate

ol

Bottling

LO'f

I

radc Mark

ManLrlircturer

Sanrpl

i ng

Sample

is taken by

the

customer

Sarlpling Act

#

l)atc ol'Sampling

[)cstination

Country

Lot

Quantity

l.ot cluantit_v

Nole

*Determination

of the specified

parameter

by

this

method is not included

the scope of accreditation

I)ate

ol'start

the

analysis

22.09.2025

I)atc ol'the end olanalysis

25.09.2025

TEST

RESULTS

.\!

Parameter

Result

llnit

Method

I [)arbohydrates*

0,23 g/l00ml

FTIR FOSS

N1

l

l;ncrg1'costt

7

t,7

Kcal/l00ml

Resolution of the Government

of Georgia

N301,

July

1, 2016

l:rrcrgy cost*

300.0 Kj/l00ml

Resolution of

the

Government of Georgia

N301,

July

1,

2016

-l

Salt-

<0,1-

g/l00ml

SALTT1I24

The test results relate only

to

the

items tested

Laboratory

Manager/Levan Kalandadze/

/

/rr